We recently managed to get our hands on more specific data about coffee’s carbon impact. Our previous infographic was based on data from a study that looked at coffee grown in Costa Rica and shipped to Europe.
Thanks to Grounds for Change, a local Poulsbo roaster, we now present an updated graphic representing the GHG emissions of organic, fair-trade coffee grown in Peru and shipped to the Puget Sound to be roasted and then distributed in Washington.
If you like this…
Please remember to share it!